Wiener Sausage and Veggies over Egg Noodles


This is a fast dish that I learned during my college time. My dorm mates used to cook this in our kitchen. I might have done a few changes to it, but I got inspired to it by them as it is fast, uses a bunch of veggies and wiener sausages and has a nice sauce with it.

Ingrediens


  • 2 tablespoons oil
  • 1 onion - diced
  • 1 red bell pepper - diced (1/2 inch)
  • 1-2 carrots - sliced
  • 4 wiener sausage (best pork, german style)
  • 1 can mushrooms
  • 1 can corn
  • 1 can peas
  • 2 tablespoon cream
  • 3 tablespoons cream cheese (best the ones with herbs or chives and onions in it)
  • 1/2 tablespoon vegetable or chicken bouillon (in powder form, not the liquid)
  • salt, pepper

Preparation


  1. Heat the oil in a large frying pan. Add the onions and sauté till translucent. Add the bell pepper and carrot and fry for 3 minutes. Cover the frying pan and let the veggies steam for about 5 minutes. 
  2. Now, start preparing the sauce by adding salt and pepper to the veggies. Mix and add 1/3 cup of water. Add 1/2 tablespoon of vegetable bouillon spice, mix and let boil for 2-3 minutes.
  3. Add the wiener sausage and mushroom, cook for 5 minutes. Add the corn and peas. Stir well and cook till all the veggies are soft.
  4. Finish the sauce by adding another 1/2 - 1 cup of water. Mix in 2-3 tablespoons of cream cheese and 2 tablespoons of cream. Add salt, pepper and more vegetable bouillon to taste.
  5. Serve over egg noodles, best if they are wide noodles. 







No Comments Yet, Leave Yours!

Related Posts Plugin for WordPress, Blogger...