French cuisine




It's all about Croissants dipped in hot chocolate, small Tartes, typical lunch Baguettes, sweet and savory Crepes (e.g. Crepe Suizette), Onion soup, Frog Legs (Cuisses de Grenouille), Snails (Escargots), Eclairs, Créme brûlée, etc. eaten in surroundings such as Notre Dame, Montmartre and Sacre Coeur, Champs Elysee...

Here are some pics:

Breakfast at Notre Dame

Lunch at Champse Elysee


Light Supper at Montmartre

Mother's Day treats - Tarte Citron and more...

Birthday Lunch: Frog Legs, ...

... Snails, ...

... Creme Brulee...
Evening Beer

Last Breakfast at Montmartre

Omlette with ham

Crepes Suzette, table side flambee





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