This is another drink from Bobby Flay's "Brunch at Bobby's". It fits perfect to any brunch.

Ingredients (1 serving):

  • 4 oz Orange Soda
  • 1/2 oz Aperol
  • 1/2 White Wine (original: French Aperitif Wine)


Mix everything together and serve with ice. Garnish with slices of orange and mint sprigs. 

Note: Feel free to substitute the white wine for a French Aperitif Wine as the original recipe suggests. However, we thought the drink already pretty sweet and preferred the white wine.

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