This is one of the newest recipes from my Mom. She is really proud of it. It's simple and fast to do, and just delicious as a cold appetizer during lunch or supper. We used the zucchinis from my parents' garden.
Ingredients
- 2-3 zucchinis
- salt, pepper
- 1 tablespoon vinegar
- 4 tablespoon oil
- 1/2 - 1 teaspoon honey
- 2-3 clove garlic (minced)
Preparation
- Slice the zucchinis lengthwise. Heat up a grill pan. Fry the zucchini slices on both sides till they get soft. Take them out and place them on a plate. Sprinkle with salt and pepper.
- Prepare the dressing: Mix the vinegar with the honey, garlic and oil. Brush on top side of the zucchini slices. Let cool down and serve.
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Particularly in a well-seasoned pan, as all you have to do is put it on a high flame for a couple of minutes and let it become blazing hot, without adding fat or oil to the pan. best grill pan
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