My Mom's marinated Zucchini Antipasti - fresh from the garden...

This is one of the newest recipes from my Mom. She is really proud of it. It's simple and fast to do, and just delicious as a cold appetizer during lunch or supper. We used the zucchinis from my parents' garden.


  • 2-3 zucchinis
  • salt, pepper
  • 1 tablespoon vinegar
  • 4 tablespoon oil
  • 1/2 - 1 teaspoon honey
  • 2-3 clove garlic (minced)


  1. Slice the zucchinis lengthwise. Heat up a grill pan. Fry the zucchini slices on both sides till they get soft. Take them out and place them on a plate. Sprinkle with salt and pepper.
  2. Prepare the dressing: Mix the vinegar with the honey, garlic and oil. Brush on top side of the zucchini slices. Let cool down and serve. 

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1 comment:

  1. Particularly in a well-seasoned pan, as all you have to do is put it on a high flame for a couple of minutes and let it become blazing hot, without adding fat or oil to the pan. best grill pan


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