Cheese Bunnys

Here is a little recipe fitting for the Easter time :) I bought some bunny cookie cutters and prepared this little Appetizer for a work brunch.


  • Bunny cookie cutters
  • 150 gram flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 90 gram butter (room temperature)
  • 90 gram "Speisequark" (plain curd, similar to cream cheese)
  • 2 tablespoon milk
  • 100 gram parmesan - freshly grated


  1. Preheat oven at 200 degree Celsius (390 degree Fahrenheit)
  2. Mix the flour with the salt and baking soda in a bowl. Add the butter and Speisequark (curd) and mix everything, either by hand (which works fine) or with a electrical handmixer with a dough hook. Knead the dough till you have a smooth ball.
  3. Refrigerate the dough for 30 min. Then roll it out (about 3mm thick) on a floured surface. Cut out the bunnies with the cookie cutters and place on a baking tray that is lined with a cookie sheet. Drizzle a little milk on top of the unbaked cookies and sprinkle with parmesan cheese. 
  4. Bake for about 12 minutes.

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