My Mom's "Knoblauch Toast" (savory garlic french toast)

My mom makes those garlic toasts as a snack for supper. It's like a savory french toast but without the use of milk. They are easy to prepare and taste really good. And don't underestimate your appetite. It's easy to eat several slices... I eat about four :)


  • 8 slices of white toast bread
  • 6-7 cloves of garlic
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3-4 tablesspoons oil (for frying)


  1. Mince the garlic. Brush the garlic on both sides of each slice of toast.
  2. Beat the eggs in a container wide enough for the toast. Add some salt and pepper. Heat up the oil in a frying pan. 
  3. Wait till the oil in the frying pan is hot enough. Then drag the slices of toast through the beaten eggs, not before. The toasts would get soggy if you don't fry them immediately. Fry the toast for about 3 minutes on each side. Both sides should be slightly dark brown and crispy.
  4. Pour the leftover beaten eggs in the fying pan and fry for a couple of minutes.
  5. Serve with a some fresh tomatoes and cucumbers.

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