• 8 oz plain yogurt (unsweetened)
  • 1/2 cucumber - peeled and diced
  • 2 garlic gloves - minced
  • 1/3 cup finely chopped fresh dill
  • 2 tablespoon olive oil
  • 1/2 lemon - juiced
  • salt to taste


Start with whisking the yogurt. Then add the diced cucumber (some people like to remove the seeds beforehand, I personally like it with seeds), minced garlic and chopped dill. Mix everything. Add olive oil, lemon juice and salt to taste and mix good. 

Serve with pita bread, veggie sticks or use it as a spread for a slice of bread.

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