HAPPY EASTER: Puff Pastry Bunny Ears

This is another quick and easy Easter recipe that I found by looking at Easter themed food pictures on Pinterest. The picture led me to "Savvy Mom" where I found the recipe. These Bunny Ears are simple filled with a mix of parmesan and dill what makes them a delicious light snack. I am sure you could also substitute for other veggies, herbs and cheeses. I could imagine that it would taste good with spinach and ham as well.


  • 1 puff pastry sheet
  • 2/3 cups of grated parmesan cheese
  • 1 teaspoon chopped fresh dill
  • 1 tablespoon olive oil


Unthaw the puff pastry at room temperature on a floured surface (about 30 minutes). Unfold it as soon as unthawed, so that it doesn't stick together.

Preheat oven at 450 degree Fahrenheit.

Mix the parmesan cheese with the dill. Roll out the puff pastry sheet a little bit more into a 12 x 12 inch square. Brush it with olive oil and sprinkle half of the parmesan mix on it. Fold two opposite sides of the sheet into the middle and press the seams into the middle. Sprinkle half of the leftover parmesan mix onto it and fold again the two sides to the middle and press the ends into the middle. Sprinkle the last parmesan on top and fold one last time. Now you should have a log with 6 layers. Cut the log into 1/2 inch slices.

Spray a baking tray with oil/butter and place the puff pastry slices on it, each about 2 inches apart from each other as they will get a little bigger. Let them sit for about 25 minutes. Then bake them for 6 minutes, flip them around and bake for another 5 minutes till golden brown.

Take out of the oven and serve warm.

Note: If you keep them in the refrigerator, they will get pretty hard. I suggest to bake them again for about 5 minutes before eating. That will soften them up again. 

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  1. are new...ha ha ha
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