My Poppyseed-Vanilla Porridge: Layered with Nuts

I am on a roll with my porridge recipes... Here is another one, looks really nice as it is layered in a glass. Also, with the additional light and creamy yoghurt and the crunchy nuts and granola it had a delicious consistency. You can find the original recipe from N'oats here, I again made a few small changes, using a few ingredients that I already had at home like the granola chunks :)


  • 60g (6 tbsps) N'Oats "Poppyseed-Vanilla Porridge"
  • 200 ml milk
  • 3 tbsps yoghurt (plain)
  • 1 tbsp honey
  • 2 tbsps nut-mix
  • a few granola crisps 
  • 1 tbsp almond flakes


  1. Porridge layer: Stir the oats into the milk, bring to a boil, reduce heat and cook for 3 minutes. Keep stirring.
  2. Yoghurt layer: Mix the yoghurt with the honey to sweeten it.
  3. Nut layer. Blend the nut mix in an electrical blender, only pulse it for a a few seconds until crumbly. You still want some chunks in there. In a frying pan, roast the almond flakes. As soon as the pan is warm, it only takes a few seconds, so be watchful. You only want them slightly brown.
  4. Now, layer everything. Use a nice glass. Start with the porridge layer, fill up half of the glass. Then add the yoghurt till almost to the top. Sprinkle the nut mix on top and crumple a few extra pieces of granola on top. I had a very nice granola with chocolate chips that fit but you can use anything that you like. At last, add the almond flakes.

    Print this recipe:

    Print Friendly and PDF

    Related Posts Plugin for WordPress, Blogger...

    No Comments Yet, Leave Yours!

    Related Posts Plugin for WordPress, Blogger...