For Christmas, I got this nice Porrige Mix (Flavor: vanilla with poppyseeds) from my friends. They knew that I am into breakfast stuff and like to try new recipes :) Porridge was already on my list for a while, but it is a little challenging to make Porridge (or oatmeal) look appealing...
Well, anyways, this Porridge is from "N'Oats" and they also have a variety of different recipes from warm porridge, overnight oats to mugcake porridge and even waffles... And all of these options looked delicious.
The Poppyseed-Vanilla Porridge tastes already really great alone, a very classical flavor that totally hits my taste buds, I love poppyseeds :) But I will make it my project to recreate some of those recipes! Today, I started with a Poppyseed-Vanilla Porridge bowl with extra vanilla and tangerines. I tweaked the original recipe a little to give it my own little spin ;)
Ingredients:
- 60 g (6 Tbsps) N'Oats "Poppyseed-Vanilla Porridge"
- 200 ml milk
- 1 Tbsp vanilla pudding powder
- 1 Tbsp sugar
- 2 Tbsp milk
- a few slices tangerine (tin can)
- a few coconut flakes
Preparation:
- Start preparing the porridge. Heat up the milk and stir in the Porridge. Bring it to a quick boil, then reduce heat and let stand for 3 minutes.
- In the meantime, prepare the extra vanilla sauce. In a small bowl, add the vanilla powder, sugar and the 2 Tbsps milk. Whisk everything together to a smooth liquid. Add half of the extra vanilla sauce to the porridge and mix well.
- Transfer the porridge to a bowl. Pour the rest of the extra vanilla sauce on top. Then, decorate with a few slices of tangerine. I liked to use the canned ones, as they are nicely sweet and without skin. Sprinkle with a few coconut flakes.
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