I got inspired to this delicious little breakfast granola cups by a video on pinterest, referring to a recipe on BuzzFeed: One Muffin Tin, Three Healthy Breakfasts. As the title says, they have in total three cute little recipes for the muffin tin. I prepared these granola cups for Easter as they seemed easy to make, light and delicious, and plain cute :) I currently love to eat yoghurt, fruits and granola.
I made a few small changes to the recipe, adding maple syrup for example. I also used a granola mix instead of plain oats. My granola mix included oats, cornflakes, coconut flakes and sunflower seeds.
Ingredients (for 6 baskets):
- 1 banana
- 2 Tbsp honey
- 2 Tbsp maple syrup
- 1 tsp vanilla sugar
- 1 tsp salt
- 1 tsp cinnamon
- 1 1/2 cups granola mix/ oats
- 1 cup yoghurt (plain)
Possible Toppings:
- fruit (banana, kiwi, mango, rasberries, blueberries, strawberries)
- nuts (almond slices, walnuts, coconut)
- chia seeds
- chocolate flakes
Preparations:
- In a mixing bowl, mash the banana with a fork until smooth. Add the honey, maple syrup and vanilla and mix. Now, add the granola mix (or oats), salt and cinnamon and mix.
- Grease a muffin tin. Place two tablespoons of the granola-banana mix in each tin cup. Press it into the cup to form the little baskets.
- Now, refrigerate the cups for 1 hour. Preheat oven on 350 degree Fahrenheit.
- Bake the cups for about 20-30 minutes to dry the granola mix. Take them out and let them cool.
- Peel the baskets out of the muffin tin form. Fill each with a tablespoon of yoghurt and your favorite toppings.
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