My Poppyseed-Vanilla Porridge: Waffles with Blueberries

And one more recipe with my delicious oatmeal mix... This recipe actually came from the N'Oats box itself. I changed it a little, added a few more ingredients. The waffles came out wonderfully fluffy and light. I just love waffles. I served them with canned blueberries as these were nicely sweet and juicy.

Check out my other Poppyseed-Vanilla Porridge recipes: Tangerines, Layered with Nuts, Hot Berries and Vanilla Sauce, Mug Cake with Peaches

Ingredients (ca. 5 waffles):

• 120g (12 Tbsp) N'Oats "Poppyseed-Vanilla Porridge"
• 250 ml milk
• 1 egg
• 2 Tbsp sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 pinch salt
• 1 Tbsp butter (softened)
• 1/2 cup powdered sugar
• 1 cup blueberries (sweetened)

Preparations:

1. Mix oats with milk. Let sit for a 1-2 minutes. 
2. Add egg, sugar, cinnamon, vanilla, salt and butter. Mix well till batter seems smooth. Let sit for 1 hour.
3. Bake in a waffle maker till golden brown. Sprinkle with powdered sugar and serve with blueberries.

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