Blueberry Muffins - Canadian Style

A couple of years ago we spent a romantic Christmas in British Columbia, Canada, driving to the small ski town Whistler. We stayed at this cute Bed & Breakfast a little outside of Whistler, the Inn at Clifftop Lane (see also my post about the B&B here). The inkeepers were very accomodating towards an early arrival, the bed & breakfast itself adorable with a jetted hot tub in the room, and the breakfast delicious. Just a perfect memory.

However, there was one little thing that stood out: Their blueberry muffins that they had for breakfast. These were freshly baked, moist inside, but very crispy on top, like a cookie. Very delicious. I got in contact with the inkeepers and they were so friendly to share their recipe.


  • 1 1/2 cups un-bleached flour
  • 1 cup dark brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 pound ( 113 grams ) melted unsalted butter or equal margarine
  • 1/2 cup plain yogurt
  • 1 whole egg
  • 1 cup frozen blueberries 
  • 2 teaspoons powdered sugar 


    1. Preheat oven to 350 degree Fahrenheit (175 degree Celsius).
    2. Mix all the ingredients for the batter together, except for the blueberries. Then, fold the blueberries gently into the batter.
    3. Pour the batter into 10-12 large sized muffin cups.
    4. Bake for about 30-35 minutes, till golden brown on top and till a tooth pick that you stick in the middle comes out clean.
    5. Let cool for a little bit and sprinkle with powdered sugar.

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